Our History
Nestled at 3431 West Peterson in Chicago, you’ll find Martino’s, whose dishes transport you to a quaint town in Sicily. Our owners emigrated to the United States from a seaside province near Palermo and brought with them their ancestral recipes for tantalizing homemade sauces such as marinara and tomato-basil, among other recipes. We’ve been a Chicago staple since our doors first opened in 1967. For over 50 years, we have taken great pride in creating a Martino’s culture that unites family and friends over a great meal. Read More