Veal
(Veal entrees served over penne, except Vesuvio and Pompeii, and include French bread. Substitutions will incur charges.)
| Veal Pizzaiola sauteed with mushrooms, onions, green peppers in a tomato wine sauce and baked with mozzarella |
$23.75 | ||
| Veal Vesuvio bone-in chicken sauteed with potatoes and garlic in a wine sauce |
$22.75 | ||
| Veal Pompeii sauteed with potatoes, mushrooms, garlic and spices in a wine sauce |
$23.50 | ||
| Veal Marsala sauteed with mushrooms and onions in a marsala wine sauce |
$22.50 | ||
| Veal Parmigiana breaded veal baked with marinara and mozzarella |
$22.50 | ||
| Veal Piccata sauteed with capers, lemon, butter and white wine sauce |
$21.75 | ||
| Veal Spinach sauteed in a lemon wine sauce topped with fresh spinach |
$21.75 |
Restaurant Hours
SUNDAY 3:30PM-11PM
MONDAY: CLOSED
TUESDAY-THURSDAY 3:30PM-11PM
FRIDAY & SATURDAY 3:30PM-12AM
3431 W PETERSON AVE
CHICAGO, IL 60659